Golden-brown pan-grilled slices of sourdough, the meltiest of melty cheeses, and a smoky-meets-caramelly-meets-jammy kimchi and bacon filling. There’s fresh cucumber crunch in the bowl alongside a creamy slaw and some quick pickled onions, all piled high on a bed of nutty quinoa and the most drinkable mint sauce over it all.
Crispy chicken tenders brushed with your favorite tikka masala sauce and roasted to a perfect crisp. Hello, hello! Flavor parade coming through! These were just fun and super textured and flavorful and that’s why I loved them. Crispy Chicken Tikka Bowls with Mint Sauce Another goodie from Ang, so you know you won’t be steered wrong.ĩ. Shredded chicken, crispy cheddar cheese, fresh tomatoes and corn, a bit of lettuce, pickled red onions, and you have a lot going on in the best kind of way. These wraps are a quick and delicious lunch with not one but TWO sauces. If I could sum up my summer lunches in one photo, it would be this. Thank you, black bean tostadas, for saving dinner. I have eaten them cold, leftover, for breakfast. A quick-fried tostada topped with creamy refried beans, seasoned and roasty cauliflower, tangy pickled onions, and a drizzle of your favorite queso. I would say I think about this recipe about once / week. Cauliflower Black Bean Tostadas with Queso and Pickled Onions Those short ribs are fall-apart incredible! Add bright sauteéd spinach, a sprinkle of sesame seeds, a swizzle of toasted sesame oil – slurpy, spicy, and glorious.ħ. This star was part of our February Fun Series, and those slurpy, spicy noodles really do pack the fun! I’m not a huge beef person but DANG. The lime drench, the fresh ginger, the bright cilantro, the crunchy peanuts – BIG WINNER!Ħ.
So SOS-friendly, very big flavors, and just an A+ eating situation all around. Y’all loved this one! (And me too!) So many incredible pictures of this “ginger-spiked chicken sitting on fluffy, coconutty rice” combo were shared on Instagram – and for very good reason. A rare and unexpected gem in a bowl that is landing in my forever files after this year!ĥ.
#Www my favorite recipes com plus#
Tiny pieces of gnocchi that are like actual pillows with little bits of supremely thin roasted cauliflower slices plus a light coating of creamy, slightly orangey sauce with a handful of chives over the top. This is my at-home version of a Minneapolis need-to-have-when-you-are-in-town at a restaurant called Bar La Grassa. It is weirdly family-friendly (just scale back the gochujang for less heat) and my girls actually really enjoyed it. If you can handle this, I would describe this as spaghetti meets stir-fried noodles meets gochujang. Thank you gochujang sauce for blessing our kitchens this year.
I made this one SO MANY TIMES to share with friends (and… myself) and I have never had so many people text me with raving reviews. Pistachios are already just so special and then they became a beautiful breakfast / brunch / afternoon snack loaf cake, and it was even more special. I bought a Blackstone griddle just for this recipe!
#Www my favorite recipes com full#
It’s perfectly juicy, full of unbelievable flavor, and gets a BIG 10/10 from me. Get some crisp lettuce leaves up in there, maybe a juicy tomato slice, and oof. Do not sleep on adding a swath of the zippy house sauce magic. This is an absolute burger-game changer that is quite literally smashed on a very hot griddle and quickly seared to a stunning crisp. Here’s my top 10 list of new recipes in 2022! It’s hard to choose when you love all your children, but there were some clear favorites for me this year. Time to look back at all the deliciousness that came to life in 2022! This is essentially my recipe version of the Spotify Top 10 – showing off what was most made, most eaten, and most thought about in my food life this year.
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